Lunch
Sample Menu
Sandwich Lunch Options
Sumptuous Ham with fresh Leaves, Red Onion and Beef Tomatoes
Farmhouse Egg and Chive on Brambles Brown Soda Bread
Home Roast Chicken with Herb Stuffing on soft white Bread
Tuna with iceberg Lettuce & Swiss Cheese on Brown Bread
Freshly sliced Turkey with Cranberry Relish on White Bread
Swiss Cheese Brambles Relish and Green leaf salad on Brown Bread
Chicken Caesar Baguette with Caesar Dressing
Chicken and Coleslaw
Open Sandwich Selection
Sliced Roast Chicken Breast with Pesto Mayo and Seasonal Leaves
Carved Honey Ham on Wholegrain with Beef tomato and Mixed Leaves
Turkey & Swiss Cheese with Cranberry Relish
Smoked Salmon with Herb Mayo topped with Red Onion and Iceberg Lettuce
Fresh Prawns in Mary Rose Sauce, topped with Crispy Iceburg Lettuce
Tuna with Mayo with thinly sliced Cucumber, Sweetcorn & Swiss Cheese
Vegetarian Sandwich Options
Free Range Egg Mayonnaise with Chives, Iceburg Lettuce & Pickled Onion
Mediterranean Vegetable & Brie Cheese
Beef
Served with Crusty Breads
Homemade Beef Lasagne
Slow Cooked Irish Beef & Guinness Stew
Cottage Pie, Topped With Crispy Mash Potato
Beef Bourguignon with Fresh Button Mushrooms & Vegetables
Poultry
Served with Crusty Breads
Succulent Chicken and Broccoli Bake
Chicken, Leek and Mushroom Pie
Smoked Chicken Roulade with Spinach, Cream Cheese & Sun Dried Tomatoes
Thai Green Chicken Curry with Fluffy Steamed Rice
Smoked Chicken Pancake with Creamy White Wine Sauce
Pork
Served with Crusty Breads
Pork Fillet in a Cream & Grain Mustard sauce
Honey Baked Ham & Brie Quiche in Savory Custard & Shortcrust Pastry
Ham Filo Tart with Creamy Veloute Sauce & Crispy Filo Pastry
Lamb
Served with Crusty Breads
Osso Buco in a Rich Tomato Reduction & Mushrooms
Vegetarian
Served with Crusty Breads
Vegetarian Quiche with Goats Cheese
Vegetable Frittata with Seasonal Vegetables
Pasta Bake with Sun Dried Tomatoes and Ricotta Cheese
Mushroom and Spinach Croustade
Aubergine & Courgette Stack with Mozzarella Cheese & Rich Tomato Sauce
Vegetarian Roulade with Spinach, Cream Cheese & Sun Dried Tomatoes
Seafood
Salmon & Leek Torte
Smoked Salmon Roulade with Spinach, Cream Cheese & Sun Dried Tomatoes
Poached Salmon Darnes with Citrus Mayonnaise
Seafood Platters Including Smoked Seafood Mirror
Breadcrumb Coated Haddock
Salads
Organic Green Salad
Coleslaw
Potato Salad
Broccoli Salad
Mixed Vegetable Salad
Beetroot, Orange & Fennell Salad
Fluffy Vegetable Cous Cous
Shredded Carrot with Pumpkin Seeds
Coronation Apple & Celery
Broad Bean
Chick Pea Salad
Pea, Feta & Cherry Tomato
Pasta Salad
Noodle Salad
Egg Salad
Fruit Salad
Freshly Carved Meats
Honey Baked Ham
Roast Rib of Beef
Crown of Turkey
Loin of Pork
To Start
Irish Smoked Salmon served with a Citrus Dressing Classic Caesar Salad
Salmon Terrine served with Fresh Green Salad
Filo Parcel with Brie Cheese and a Pear Dressing
Fresh Beetroot Salad with Mixed Leaves and a Light Citrus Dressing
Roasted Fig & Pecan Salad topped with a Blue Cheese dressing
Salmon & Haddock Fish Cakes with Tartare Sauce & House Salad
Beef
Beef Tender Loin of Beef Served with a Rich Mushroom & Brandy Sauce
Diablo of Beef in a Red Wine Jus with Seasonal Vegetables & a Celeriac Mash
Beef & Guinness served with traditional Organic Root Vegetables & Baby Boiled potatoes
Roast Sirloin of Beef served nestled on Horseradish Mash with a Red Wine Sauce
Poultry
Gaelic Chicken - Fillet of Corn-fed Chicken with an Irish whiskey Cream sauce Potato and Celeriac Mash with Buttered greens
Feta Cheese, Spinach & Pesto Stuffed Supreme of Chicken in a Red Pepper Jus & Roasted Root Vegetables with Rosemary & Garlic Baked Baby Potatoes
Char-Grilled Fillet of Chicken Served with a Wild Mushroom Sauce
Chicken breast with Ricotta, Sundried Tomato garnished with Fresh lemon and Asparagus
Pan Seared Duck Breast on Celeriac Gratin with Braised Red Cabbage
Lamb
Slow Roasted Cushin of Lamb with a Red Wine & Rosemary Sauce Served with Baked Aromatic Vegetables & Potato & Parsnip Mash
Lamb with Tomato & Mint Chutney served on a Bed of Spring Onion Mash
Navarin of Lamb with Tomato & Mint Chutney Served on a bed of Spring Onion Mash
Seafood
Asian Marinated Fillet of Salmon Served on a bed of Buttered Oriental Greens & Baby Boiled Potatoes
Herb Crusted Cod served on a Bed of Leeks & Herb Mash
Poached Seafood to include Smoked & Fresh Seafood including Prawns in a light Creamy Sauce
Darne of Salmon with Hollandaise sauce Parsley Mash served with Organic Root Vegetables & Baby Boiled Potatoes
Salmon & Leek Torte
Vegetarian
Mushroom and Spinach Croustade
Aubergine & Courgette Stack with Mozzarella Cheese & Rich Tomato Sauce
Vegetarian Roulade with Spinach, Cream Cheese & Sun Dried Tomatoes
Dessert Selection
Brambles Signature Fruit Pavlova
Lemon Meringue Pie
Brambles Double Chocolate Cake
Coffee Gateaux
Moist Carrot Cake
Deep Filled Apple Pie
Rhubarb & Raspberry Crumble
Apple & Cinnamon Struddle
Apple & Custard Struddle
Creamy Lemon Cheesecake
Raspberry & White Chocolate Cheesecake
Baileys & Mint Cheesecake
Mixed Berry Tartlet