Canape
Sample Menu
Menu A
Tempura Tiger Prawns with Sweet Chilli Relish
Cocktail Salmon & Dill Fishcakes with Horseradish dip
Asparagus and Parmesan Tartlets
Thai Crab Tartlets with fresh Coriander
Skewered Beef rolls with a Soya dip
Wild Mushrooms on Puff Pastry
Blinis Of Smoked Salmon, Lemon Crème Fraiche & Red Onion
Menu B
Filo Baskets filled with Smoked Chicken roast Red Pepper
Marinated Prawns with Chilli and Coriander dressing
Black Pudding and Red Onion Tartlets
Smoked Salmon & Cream Cheese on Brown Bread
Spoons of Shredded Duck, Coriander Spring Onion and Orange Dressing
Optional Mini Dessert Selection
Mini Meringues with with fresh Seasonal Fruits
Chocolate Fudge Brownies
Chocolate Dipped Strawberries
Mini Apple Bake
Bite Size Bakewell Tarts
Mini Fruit Tartlet
Some Samples of Finger Food
Cherry Tomato Crostini, Basil Vinaigrette
Oak Smoked Salmon on Brown Bread
Filo Bags filled with Spinach, Ricotta & Pine Nuts
Tomato Concasse and Cheese Crostini
Filo Wrapped Prawns
Mini Spring Rolls, Sweet & Sour Sauce
Mini Fish & Chip Cones
Duck filled Pancakes
Chicken Satay Kebabs, Dipping Sauce
Mini Hamburgers
Salmon & Cream Cheese Pinwheels
Blinis with Sour Cream & Salmon Roe
Clonakilty Black Pudding with Red Onion Jam
Chicken Tikka Skewers
Lamb Kebab with Yoghurt & Mint Dip
Shrimp filled Puff Pastry Cases
Goats Cheese & Red Onion Tartlet
Mozzarella & Basil Skewers
Crudités with Dips
Spinach Pancake Topped with Roast Red Pepper
Warm Blue Cheese & Apple Tartlet
Irish Whiskey Parfait served on Soda Bread
Mini Herb Sausage Rolls
Homemade Pate on Soda Bread
Onion Bhajis
Vegetable Samosas
Selection of Cheeses with Grapes & Crackers
Feta Cheese, Olive & Sun dried Tomato Tarts (V)
Cocktail Sandwiches
Sticky Japanese Style King Prawns